Nature Fresh
mustard oil

Mustard oil

Mustard oil, commonly known as sarson ka tel, is a vegetable oil extracted from seeds of the mustard plant. Intricately interwoven in the Indian culture, this oil dates back to Roman times, not only as a cooking option but a medicinal one as well. Looking back, mustard was the only cooking oil used in many Indian kitchens.

Available in 2 sizes
  • 1 Ltr.
  • 5 Ltr.

Nutrition Facts

Energy 884 kcal
Protein 0 g
Carbohydrate 0 g
Fat 100 g
Saturated Fatty Acids 5.5 g
Monounsaturated Fatty Acids 69.5 g
Polyunsaturated Fatty Acids 24.6 g
Trans Fatty Acids 0 g
Cholesterol 0 mg

Free From Argemone Oil

Contains trans fatty acids not more than 0 percent by weight & saturated fatty acids not more than 7 percent by weight

From The Recipes