This authentic Rajasthani delicacy is fiery, delicious and absolutely out of the world! You can make the curry as hot as you want. The store-bought Kashmiri chili powder lends a mild taste but a beautiful color. So the dish will be less hot. If you use powdered whole dried Kashmiri chillies, the curry will be spicy hot and bring get the beautiful red color too!
Do not shun this dish because it uses a lot of chillies. Prepare it according to your taste buds. Even at moderate heat, this dish will taste amazingly delicious!