As the name goes, this chicken dish with mustard sauce is just amazing! Mustard oil has a very distinct taste of its own and that is what makes this dish absolutely mouth-watering. Although different kinds of cooking oils are available in the market, nothing matches the taste and aroma of this wonderful oil. So, here's presenting to you a scrumptious delicacy from the Bengali cuisine – Shorshe Murgi.
Take the clean pieces of chicken and add 1 tsp ginger-garlic paste, salt, turmeric and 1 tsp mustard oil. Mix everything well so that all the chicken pieces are coated evenly. Cover and set aside.
Take you blender and throw in all the ingredients apart from turmeric, salt and mustard oil. Blend till it becomes a nice paste. Now add the remaining three things and blend together. Kasundi is ready! Keep this aside for now.
Shorshe Murgi is ready! Serve it with steaming rice and enjoy the wonderfully pungent taste and aroma of mustard.