Hilsa is a fish famous in Bengal. It is wonderfully tasty and unlike any other fish you would taste. A speciality from the Bengali cuisine, Iilish Paturi is what we call heavenly. Served on special occasions, the Paturi is awe inspiring. With the strong taste of mustard and the other flavours put together, you won’t be able to stop at one Paturi and that’s a guarantee!
The Paturi is ready to eat! Have them hot with hot rice. You can also cook the fillets in an oven. To do that, preheat the oven at 190oC and cook the fish wrapped in banana leaves for 20 minutes or till the leaves turn black. Just unwrap them and enjoy!