Known for taste, flavours and richness, the Bengali cuisine is unique and absolutely awe-inspiring. Bengali food is mouth-watering and it is guaranteed that you will lick the plate clean after a meal!
Enchor er Dalna is an exquisite dish from the Bengali cuisine. Jackfruit is called Enchor in Bengali and the dish can be the perfect muse for culinary art. Before we begin with the curry, let's take a small class in preparing the jackfruit. Here's how:
The wonderfully rich and aromatic Enchor er Dalna is ready to be served! Before serving,
garnish with fried cashews and drizzle some ghee over it. The Dalna is best served with some Basmati rice or roti or paratha.