Nature Fresh

Donor kebab roll

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Donor kebab roll  Recipe
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Serves: 4

Ingredients

for wrap bread

  • Atta – 1 cup
  • Curd – ¼ cup
  • Milk – 1/3 cup
  • Yeast – 10 gm
  • Salt – 5 gm
  • Sugar – 5 gm
  • Refined oil – 20 ml

For Stuffing

  • Cottage cheese fingers – 100 grams
  • Bell peppers – 10 grams
  • Sliced onions – 20 grams
  • Ice berg Lettuce – 20 grams
  • Sliced Olives – 10 grams
  • Paprika powder – 2 grams
  • Hang curd – 10 grams
  • All spice – 1 gram
  • Sumak – 1 gram
  • Zatar – 1 gram
  • Refined oil – 1 table spoon

For lebneh dip

  • Hang Curd – 50 grams
  • Chopped Garlic – 5 grams
  • Fresh Cream –10 ml
  • Fresh Dill – 2 grams
  • Tahini – 5 grams
  • Lemon juice – 1 no
  • Olive oil – 2 table spoon
  • Salt – 1 gram
  • Crush pepper black – 1 gram

Preparation

  • For Wrap – Mix all ingredients to make smooth dough.
  • Make small balls of 50 grams each and leave aside for 30 minutes.
  • Then roll them like chapatti and bake in preheated oven at 250 degree Celsius for 1 minute.
  • For Stuffing – Sautéed all ingredients in a hot pan for 15 seconds only except lettuce.
  • For Dip – Mix all ingredients in a mixing bowl.
  • To make roll apply some lebneh dip on wrap and roll Hot cottage cheese mixture and lettuce in it.