Nature Fresh

Eggless Vanilla Whole Wheat Cakes

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 Eggless Vanilla Whole Wheat Cakes Recipe
  • Preparation time: 5 minutes
  • Cooking time: 40 minutes
  • Serves: 1/2 kg


  • 110 grams of melted butter
  • 1 teaspoon of baking powder
  • 1 cup of whole wheat flour
  • 400 grams of condensed milk
  • 8 almonds, crushed
  • ¼ cup of milk


  • Mix all of the ingredients together and blend extremely well.
  • Use an aluminum container (that fits inside the cooker) and grease it all over with oil.
  • Pour in the cake batter, place the container in a pressure cooker, and put it over a high flame. Note that you will need to place an oven-safe bowl below the cooker to save the cake from direct high heat.
  • Remove the cooker whistle and shut the cooker with its lid and leave it for about 3 minutes.
  • Turn the heat low flameand leave it for another 20-25 minutes.
  • After 20 minutes, check the cake using a thin knife or toothpick for its fluffiness.
  • Once done, use a knife to scrape the cake out of the container.
  • As an option, you can top it off with fruits and/or whipped cream!